Edible Island Whole Foods Market boasts an extensive variety of home-grown and produced fresh and prepared foods: Denman Island apples, Comox Valley soft fruits (blueberries, raspberries, etc.), baby spinach and salad greens from Eatmore Sprouts, along with Eatmore's full range of organically grown local sprouts, wild crafted mushrooms and fresh spring nettles, summer and winter squashes to name a few.
You will also find locally prepared salsas, hommous and dips, mustards, pickles, jams and jellies, Vancouver Island Veggie Crisps, Denman Island breads, Heavenly Goodies breads and cookies from Merville, LaBoulange specialty breads from Qualicum Beach, Dark Side organic chocolates from Cumberland, Denman Island organic chocolate bars, Hornby Island Pates and Energy Balls, Prontissima fresh pastas, Natural Pastures and Little Qualicum cheeses, DeeKayTee farm-fresh beef from Merville, Tannadice locally grown and processed pork, Llan y Glynn free-range chicken and lamb, wild salmon, frozen and canned, plus Vancouver Island free range and organic eggs and so very much more.
With a great selection of local dips, breads, and cheeses: Kathie's Salsa, all-natural and freshly-made on Denman Island; Hornby Island Pate, non-dairy, vegetarian and soy-free, and DELICIOUS! Indulge in triple cream camembert made in the Comox Valley by Natural Pastures Cheese. Pestos of all descriptions from Golda's Finest Foods of Vancouver Island go great with locally-made and fresh weekly Prontissima Pastas! Delectible Island Brie tastes great, from Little Qualicum Cheeseworks. Don't miss fresh and authentic Greek dips from Acropolis Kuizina of Campbell River. Have you tried freshly-made Naan bread from the Great Escape in Cumberland? We now feature Cumberland Village Bakery breads, buns, and baked goods.