What was on your dinner plate last night? Corn on the cob, chicken teriyaki, maybe some tofu stir fry? It all sounds pretty delicious. But are you sure that was the only thing on your plate? Unless you purposely bred them it's likely that there were genetically modified organisms on the menu. In fact, in North America, nearly eighty percent of our food is genetically modified.
Edible Island Nutrition News
Debbie Bowman is a Registered Holistic Nutritionist who holds degrees from both the Canadian School of Natural Nutrition and the University of British Columbia. Debbie is our in-store nutritionist here at Edible Island where she assists customers make informed food and supplements choices to best achieve their specific health goals.